Andrea K. Atelier is built upon a legacy of baking excellence spanning four generations.
The story began in Crystal River, Florida, with Mary Gray Bunch (1886–1987), affectionately known as the original "Cake Lady" of Crystal River. Her passion for baking, hospitality, and community became the foundation of a family tradition carried forward by her daughter, Helen Bunch, renowned for her sweet potato pies, and later by Theola Bunch McCray, celebrated for her exceptional baking and culinary talents.
Today, Andrea K. McCray proudly continues that legacy. With more than 40 years of baking and cake decorating experience, she has become known for transforming confections into couture—blending the timeless artistry of scratch baking with refined luxury design.
Every creation reflects a family heritage rooted in craftsmanship, hospitality, and excellence.
Preserving Legacy. Continuing Baking Excellence. Building Community.
We believe every couture cake should be a reflection of you. Our personalized approach ensures each custom, made-to-order creation is crafted with care and precision. We collaborate closely with our clients to understand their vision, delivering a luxury cake experience that captivates in taste, presentation, and satisfaction.
Led by Andrea K, we uphold a standard of excellence — delivering exceptional quality, service, and unforgettable experiences. Our team is composed of experienced professionals dedicated to bringing each client’s vision to life. Passionate about our craft, we stay at the forefront of emerging trends and techniques to ensure every creation reflects innovation and artistry.
At Andrea K & Co Cake Atelier, every creation is custom commissioned.
We do not produce off-the-shelf desserts.
Our atelier accepts a limited number of private clients, events, and corporate commissions each month to preserve the integrity of our craftsmanship and experience.
If you value precision, presentation, and elevated taste — we welcome your inquiry.

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