Andrea K. Atelier is built upon a legacy of baking excellence spanning four generations. The story began in Crystal River, Florida, with Mary Gray Bunch (1886–1987), affectionately known as the original "Cake Lady" of Crystal River. Her passion for baking, hospitality, and community established the foundation of a family tradition carried forward by her daughter, Helen Bunch, renowned for her sweet potato pies, and later by Theola Bunch McCray, celebrated for her exceptional baking and culinary talents. Today, Andrea K. McCray proudly continues this legacy. With more than 40 years of experience in cake commissions, she has become known for crafting luxury custom cakes that transform confections into couture—blending the timeless artistry of scratch baking with refined luxury design. Every creation reflects a family heritage rooted in craftsmanship, hospitality, and excellence, offering signature desserts that leave a lasting impression. Preserving Legacy. Continuing Baking Excellence. Building Community.
We believe every couture cake should be a reflection of you. Our personalized approach to cake commission ensures each luxury custom cake is crafted with care and precision. We collaborate closely with our clients to understand their vision, delivering a luxury cake experience complete with signature desserts that captivate in taste, presentation, and satisfaction.
Led by Andrea K, we uphold a standard of excellence in crafting luxury custom cakes, delivering exceptional quality, service, and unforgettable experiences. Our team is composed of experienced professionals dedicated to bringing each client’s vision to life through our cake commission services. Passionate about our craft, we stay at the forefront of emerging trends and techniques to ensure that every creation, including our signature desserts, reflects innovation and artistry.
At Andrea K & Co Cake Atelier, every creation is a bespoke cake commission tailored to your vision. We specialize in luxury custom cakes and do not offer off-the-shelf desserts. Our atelier accepts a limited number of private clients, events, and corporate commissions each month to maintain the integrity of our craftsmanship and enhance your experience. If you appreciate precision, presentation, and elevated taste in our signature desserts, we welcome your inquiry.

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